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Buying a Kadai? Here’s what you need to know!

Posted by on 14 Dec 2022 under Blog

The Ultimate Guide for Buying Kadai

A cooking pot or as you call it ‘Kadai’ is a masterpiece in the kitchen. However, deciding on which Kadai is the best for you can be a difficult decision, which is why we have created an in-depth guide to buying the right Kadai as per your personalised needs.

Firstly, we highly recommend a Triply cooking Kadai. The triply stainless steel Kadai is the best cookware for every household. The safety and efficiency of a triply stainless steel Kadai is like no other. Let’s discuss further on this topic by giving you more clarity on the options there are in the market and which one is the best.

Checklist for buying the perfect Kadhai

  • Material

Let’s start with the best material first

Triply Stainless Steel Kadhai

The three-ply oblique layer mechanism that is used to build this hero product is what makes it so special and unique. Its numerous benefits include even distribution of heat, less consumption of fuel and faster cooking along with retaining the food’s nutrition to its best performance.

Aluminium Kadhai

While aluminium as a material is a great conductor of heat, it’s also difficult to use this type of cookware on glass cooktops. Stainless steel is induction compatible, whereas aluminium is not.

Copper Material Kadhai

Copper being a good conductor of heat, eats up and cools down quickly. It works well for cooking delicate proteins such as fish. However, it cannot sustain very high temperatures like a stainless steel triply Kadai.

  • Size

The first question that you must ask before deciding the size is how many members do you need to cook for. That solves the mystery. If you are a family, of not more than two, then a 1-1.5 litre/16-20 centimetres will suffice. For a family of four 1.5-2 litre/18-22 centimetres does the trick and so on and so forth.

  • Thickness & Depth

Go for a deep and thick Kadai which is fully robust in nature. It should be deep enough to deep-fry and flat enough to sauté. The depth and thickness will allow you to mix easily, food storing capacity will be high and while deep-frying the risks of burning yourself will be very slim.

  • Durability

Look for usability and durability. While we all want a Kadai that is aesthetically pleasing and adds elegance to our cookware set collection, we need to focus on the ergonomics. Sturdy and safe handles will only make the cut! Easy to hold and comfortable grip handles that also stay cool. The cooking Kadai lids are also durable, easy to maintain and keeps the food aroma intact.

Also Read: Why to choose a Bergner Triply Pressure Cooker over other brands?

  • Compatibility

Triply stainless steel kadhai is induction-friendly and even heat distribution across the vessel. The induction base allows greater contact with the heat source and a much faster cooking time. This results in saving 30% energy making it a sustainable way of cooking.

Ensuring your Kadai is well suited for your cooking is vital. A miss in this decision can impact your cooking performance and quality of food. At Bergner, we edit the choices, eliminate the confusion and in record time match you up with the essential cookware that’s right for how you cook. Whether you’re a noob, a savvy pro or a health-conscious foodie, we’ve got the perfect triple-layer kadhai for you. Bergner Argent Triply Stainless Steel Kadai is the best Kadai for cooking. Explore your options here!



Tri-ply Cookware v/s Stainless Steel Cookware – Which is better?

Posted by on 14 Dec 2022 under Blog

Which is better Triply Cookware or Stainless Steel Cookware?

Tri-ply Cookware v/s Stainless Steel Cookware, which is better? – A frequently asked question!

In today’s day and age, every option has another 10 options. If you’re in the market for the best cookware, your search ends with Tri-ply. Learn why!

As the name suggests, Tri-Ply is a triple-layered extremely durable technology that has unrivalled heat distribution and helps cook food faster. The aluminium layer carries heat from the base up to the sides due to its seamless construction. Whereas, stainless steel is made with just one metal and the clean up after use can be tricky.

It’s a proven fact that cookware made with a single metal is less efficient in comparison to those made of multiple layers.

Difference between Triply Cookware and Stainless Steel Cookware

Thickness:

The thickness of a pan is directly linked to your cooking performance. The thumb rule is the thicker the better. They are less susceptible to dints and damage and also more conducive to even heat production. This is exactly what triply cookware offers in comparison to just a stainless steel cooking pot.

Conductor of heat:

Triply comprises one layer of aluminium between two layers of stainless steel. Aluminium is an excellent conductor of heat, far better than stainless steel. Triply cookware only uses the benefits of aluminium and causes heat to diffuse all over the cookware uniformly whilst making sure that the food does not come in contact with it.

Cooking time:

Welcome your surprise guests with open arms! The balanced heating of the surface formula enables you to cook on low or moderate flame. And yet requires less time to cook the same amount of food you would cook in a stainless steel pot.

No more hot spots:

Triply cookware helps you avoid food burns. It stands the test of time when it comes to hot spots. Food does not stick to the base like other materials and is also super easy to clean! Making it the best kind of cookware if you are conscious about long-lasting kitchenware.

Pocket-friendly:

Stainless steel is a little cheaper compared to tri-ply stainless steel cookware. But it will also last for not-so-long! Triply cookware is a one-time investment that gives returns year after year!

Fuel-saving mode:

ON!: Triply’s rim to rim construction helps to cook food 2 times faster than ordinary stainless steel cookware. You can cook on medium flame and expect the same results as compared to other cookware that requires high flame. This material also allows you to prepare food with 25% less oil compared to your regular stainless steel cookware. Lesser oil and lesser gas consumption = a win-win for all!

Also read: How to Choose the Perfect Triply Pressure Cooker?

The final verdict!

If you’re in the market for some good quality cookware pieces, chances are that you already have Triply Cookware sets stacked in your kitchen. New-aged cookware is gaining popularity with new and improved features. And tri-ply cookware is the perfect choice. They help you whip up some lip-smacking dishes in lesser time and retain the food’s authentic taste. We are sure you’re convinced by now! So, what are you waiting for? Shop for Bergner’s collection of Triply Stainless steel cookware that concludes beauty along with taste!



Why to choose a Bergner Triply Pressure Cooker over other brands?

Posted by on 08 Nov 2022 under Blog

Best Triply Pressure Cooker in India

In a fast-paced life, where we chase deadlines all day, we’re really not up for chasing pots and pans in the kitchen too! Right? Preparing delicious meals in less time is the need of the hour and we all want to know how to achieve this relief. Your solution to this is investing in a high-performance pressure cooker. Well, Bergner has got you covered!

 

Bergner’s Triply Pressure cookers are designed in such a way that they perform to their best ability. The combination of aluminium and stainless steel put together in the form of three layers is purely smart-thinking! Aluminium acts as a better conductor of heat in comparison to stainless steel, which helps enable the balanced distribution of heat, allowing you to cook your favourite meals in no time. A pressure cooker being the most common kitchen tool, you’re bound to use it very often. Naturally, the rigorous use of an appliance causes wear and tear. Right? Well, NO! Not if you purchase the Bergner Triply Pressure Cooker. This is merely because regular cookers are not as sturdy and do not have the solid construction used to put together a Bergner’s Triply Pressure Cooker!

 

Also Read: Cooking solutions with Triply Cookware

 

Benefits of Triply Pressure cookers as compared to other appliances in the market.

 

Pressure cooker with Triple Security System:

We all have cooking adventures where rice explodes all over your kitchen ceiling. Bergner has come up with an easy solution to avoid such a mishap. In addition to the conventional safety features, Bergner’s pressure cookers have crafted a lid that comes with a safety lock system. This mechanism helps you open the lid only after the steam exists completely.

 

High Pressure & Time-Saving Pressure cooker:

Regular pressure cookers don’t have enough pressure-power compared to Bergner’s Triply Pressure Cooker. The higher the pressure the faster the meal is ready. This speeds up the hours spent in a kitchen to cook just a regular meal. Convenient, isn’t it? Especially when you’re cooking for a houseful of guests! Not just that, it consumes energy worth 25% less than regular pressure cookers.

 

Pressure cooker with Equal Heating:

Yes, times are changing! People are preferring modern electric-pressure cookers these days. But nothing compares to the heat generated in the chambers of a triply pressure cooker. Standard pressure cookers do not have the capacity to cook food at the speed of a Bergner Triply Pressure Cooker. That is for sure!

 

Long-Lasting pressure cooker:

Bergner Triply Pressure cooker enters your kitchen with a long life due to its resistance to wear and tear. They will last you for all your yearly events. You can host Diwali, Eid, Christmas, Thanksgiving, and other special events without any kitchen hassles. Appliances with new technology may seem attractive but they are not as efficient as the conventional ones. Bergner’s Triply Pressure cooker has all the qualities one looks for in their cookware. It is safe, sturdy, healthy, and easy to maintain.

 

Takeaway

 

Triply Pressure Cookers are a spectacular series introduced at Bergner and it’s helping all the budding cooks out there to be fond of cooking. Once you get to know how easy it is to use and maintain you will never settle for any other triply pressure cooker. Bergner Triply Cookers are a promise of durability and efficiency plus their workability is unmatched. Are you still wondering which pressure cooker to buy? Well, wonder no more and click here to see which Bergner Triply Cookers matches your kitchen aesthetic. Cook away!



How to Choose the Perfect Triply Pressure Cooker?

Posted by on 08 Nov 2022 under Blog

Reason to buy Triply Pressure Cooker

How to Choose the Perfect Triply Pressure Cooker?

Let’s agree that we all want the perfect cookware for our priceless kitchen. Cooking is therapeutic and having the right cookware makes it only better! But finding the right set of pots and pans these days can be a time-consuming experience. We’re here to help you make quick and better decisions! Before we dive into the characteristic evaluation of purchasing a triply pressure cooker, here is a quick recap as to what makes triply stainless-steel cookers stand out from the rest.

  • Three layers of protective and strong materials are used, hence three-ply material = Triply
  • The combination of aluminium and stainless steel makes it a hero product
  • Durable and long-lasting unlike other plain stainless-steel cookware
  • Faster cooking and lesser fuel consumption due to even distribution of heat

 

Things to look at when purchasing a Triply Pressure Cooker:

Safety first:

You do not want to end up with soup on the ceiling, right? The lid type plays an important factor in safety in this case. The triple safety features added in a Bergner Triply Pressure Cooker is a safety lock system – it lets you open the cooker only when it is safe and steam has completely exited the cooker. An inner lid cooker is fastened from the inside and has a higher risk of spilling. While outer layer lids reduce the risk and ease the pressure on the gasket seal.

Triply Pressure Cooker Design:

Yes, even pressure cookers these days have different designs to choose from. The various shapes include Apple Shaped Triply Cooker, an award-winning shape for a contemporary kitchen with impeccable safety levels. Pressure Pan Triply Cooker is wider in area and shallow in depth for convenience of frying. Cute cooker is a shape designed to make stirring easy with its wide base. Handi-Shaped Triply Cooker is known best for large quantity rice preparations. Last is the classic old Straight Wall Triply Cooker for regular cooking. Choose a design that goes well with your kitchen and is best suited for your cooking needs.

Price point:

Let’s face it, this pressure cooker costs more than the regular stainless steel category cookers. But if spending a little bit extra gives us a longer product lifetime, it’s definitely a best buy. Investing in a premium quality Bergner Triply Pressure Cooker is worth every penny. It makes your dream of having a fully equipped kitchen with the latest technology come true.

Availability & Durability:

An ideal pressure cooker would be one in which the internal parts can be easily traced. All cookware is subject to wear and tear. Hence, finding the accessories that go along with it such as pressure regulator, gasket, safety valve and spring vents must be replaceable.

Cooking & Cleaning Tips of Triply Pressure Cooker 

Regular maintenance will ensure that your Triply Pressure Cooker, both, stays on top of its form and stands the test of time. Washing with a soft cleaning liquid and sponge, & drying it immediately prevents spots from appearing on the cookware and enhances longer durability of the cooker’s coating.

Clean all around the corners, rims and handle grips efficiently to reduce rust/corrosion formation.

Balance the flame so it does not reach extreme temperatures easily. Avoid over-heating or under-heating as it wastes food in the cooking process.

Sauté your onions, garlic and spices as a pre-cooking activity for high-level flavour as the pressure cooker does not brown your food. Add sufficient liquid as the pressure cooker cooks with steam.

Pressure Cooker with 3-layer mechanism

Metals have their own unique properties and the outcome of applying three layers together is pure genius! Here’s why.

The inner layer consists of food-safe stainless steel which is rust free and keeps the food hygienic. The middle layer is made of aluminium that causes heat to diffuse all over the cookware uniformly so you can comfortably cook on low or moderate flame too. And the third layer of stainless steel makes it induction compatible, making it perfect for all heating sources available in kitchens today. The base of a tri-ply cookware set is totally neutral in nature, so it does not impart any kind of flavour to the food. This is the most distinguishing feature, which allows the preservation of the flavour of food in its truest form.

Also Read: Cooking solutions with Triply Cookware

Why purchase Bergner Triply Pressure Cooker?

Cookware technology has become so advanced that it is often overwhelming to choose. Eliminate the confusion and go for Bergner Triply Cooker. It is favoured amongst professional chefs due to its great heat conductivity & durability. The ideal pressure cooker for low maintenance cooks looking for easy to clean cookware. Add Bergner’s Triply Cookware to your cart today!



Top 3 Non-Stick Cookware In India

Posted by on 12 Mar 2020 under Festival Specials, Kitchen Essentials, Men Can Cook

Quench your flair for cooking and your love of good food with the ultimate non-stick cookware. Whether it is loathing over instant noodles or it is being traumatised by the burnt omelette, we all had those urges of owning the ultimate non-stick which will reward us every time. But, breathe deep because we have found a solution for you quest -A Sauté Pan, your ultimate non-stick cookware for everyday cooking. One pan that can fix all your food traumas. The word sauté pan is from the French verb meaning “to jump” (Sauter), has a wide, flat bottom and relatively tall, vertical sides. This one-pan army is extremely versatile and is suited to prepare dry vegetable preparations like baigan masala, aloo gobhi to gravy preparation like kadhai paneer, butter chicken, chhole to an omelette, poached eggs and dosas & chillas.



2020 Holi Gift Guide: The Collection of Kitchen Essentials We Love

Posted by on 19 Dec 2017 under Festival Specials

Indian festivals are all about rituals, preparations and delicious food. And when we talk about Holi, we think of colours, fun and lots of scrumptious delicacies. It is the food that makes this festival even more special and why we eagerly wait for it.

With Holi just a few weeks away, it’s now time for get-togethers and parties. Here, we are bringing to you the top kitchen essentials that you would happily give to someone for their new kitchen.

Spatula

A spatula is another food item every cook should have. A non-stick and stain-resistant spatula that is ergonomically designed makes sure that the hand portion and spatula are flexible, whereas the central part is strong.

A spatula is perfect for everything including mixing, folding,spreading and above all serving on this festive occasion.



Gulabi Gang: A Women Revolution in its true sense!

Posted by on 19 Dec 2017 under Festival Specials

Even the absolute weakest members of society can manage life with extraordinary acts of will, luck and some recklessness to fight back. The person who best teaches that lesson is Sampat Pal, who was married off at the age of 12, bore the first of her five children at 15 and is essentially illiterate. Despite all this, she has not only empowered herself but thousands of women just like her. Sampat Pal Devi, the 54-year-old self-proclaimed ‘commander-in-chief’ of the Gulabi Gang, a group of vigilante women that operate out of Uttar Pradesh’s notorious Badlands of Bundelkhand, has been variously lauded as an activist, a feminist, and a pioneer of sorts.

Sampat Pal echoes solidarity to all women around the world fighting – in all their different ways – for a more just, equitable and peaceful world. From her earliest days as a child, Sampat had always felt keenly the offence of injustice—the sight of it enraged her. She began the Gulaabi Gang revolution when she was only 20 years old.

  • A Non-Stick Flat Tawa – Dosa, Uttapam, Chilla, Omlette etc.
  • A Non-Stick Concave Tawa – Parantha, omelette, etc.
  • A Milkpan – Tea, Coffee, etc.
  • A Saute Pan- Aloo Sabzi, Scrambled eggs, Fried eggs, Poha, etc.
  • A Casserole- Baked Beans, Upma, Mix Veggies, etc.
  • A Frypan – Omellete, Upma, Poha, etc.


Every day Cookware Guide: Discover what suits your mood

Posted by on 19 Dec 2017 under Festival Specials

Indian food fervour and family celebrations go hand and hand because, in Indian Cultural Heritage, meals are all about sharing warmth and happiness. From maa ki daal to chicken biryani, we are here to help you learn about the right piece of cookware that will brighten your occasions. Based on experiences, reviews, user feedback and recommendations from our special cast of experts, we will help you uncover the mystery of the best pots and pans for your favourite dishes. Here goes the list

Breakfast: A land of diverse cultures and cuisines, in India no two regions can have the same kind of food. Common breakfast for south of India would be Idli, Dosa, Upma, Idiyappam, north of India would be Parantha, Aloo Poori, west of India would be Poha, Thalipeeth, Dhokla, Thepla, Khandvi while east of India would be chopp, moori, panta and ghugni accompanied with a cup of Chai/ Coffee. It’s not easy to make such miscellany in one pot or pan. For sunny mornings and brightened days we recommend



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