About Us | Customer Care : 1800-121-2206  |  Mon-Fri (10am-6pm)
My account My Wishlist Cart

Buying a Kadai? Here’s what you need to know!

Buying a Kadai? Here’s what you need to know!

The Ultimate Guide for Buying Kadai

A cooking pot or as you call it ‘Kadai’ is a masterpiece in the kitchen. However, deciding on which Kadai is the best for you can be a difficult decision, which is why we have created an in-depth guide to buying the right Kadai as per your personalised needs.

Firstly, we highly recommend a Triply cooking Kadai. The triply stainless steel Kadai is the best cookware for every household. The safety and efficiency of a triply stainless steel Kadai is like no other. Let’s discuss further on this topic by giving you more clarity on the options there are in the market and which one is the best.

Checklist for buying the perfect Kadhai

  • Material

Let’s start with the best material first

Triply Stainless Steel Kadhai

The three-ply oblique layer mechanism that is used to build this hero product is what makes it so special and unique. Its numerous benefits include even distribution of heat, less consumption of fuel and faster cooking along with retaining the food’s nutrition to its best performance.

Aluminium Kadhai

While aluminium as a material is a great conductor of heat, it’s also difficult to use this type of cookware on glass cooktops. Stainless steel is induction compatible, whereas aluminium is not.

Copper Material Kadhai

Copper being a good conductor of heat, eats up and cools down quickly. It works well for cooking delicate proteins such as fish. However, it cannot sustain very high temperatures like a stainless steel triply Kadai.

  • Size

The first question that you must ask before deciding the size is how many members do you need to cook for. That solves the mystery. If you are a family, of not more than two, then a 1-1.5 litre/16-20 centimetres will suffice. For a family of four 1.5-2 litre/18-22 centimetres does the trick and so on and so forth.

  • Thickness & Depth

Go for a deep and thick Kadai which is fully robust in nature. It should be deep enough to deep-fry and flat enough to sauté. The depth and thickness will allow you to mix easily, food storing capacity will be high and while deep-frying the risks of burning yourself will be very slim.

  • Durability

Look for usability and durability. While we all want a Kadai that is aesthetically pleasing and adds elegance to our cookware set collection, we need to focus on the ergonomics. Sturdy and safe handles will only make the cut! Easy to hold and comfortable grip handles that also stay cool. The cooking Kadai lids are also durable, easy to maintain and keeps the food aroma intact.

Also Read: Why to choose a Bergner Triply Pressure Cooker over other brands?

  • Compatibility

Triply stainless steel kadhai is induction-friendly and even heat distribution across the vessel. The induction base allows greater contact with the heat source and a much faster cooking time. This results in saving 30% energy making it a sustainable way of cooking.

Ensuring your Kadai is well suited for your cooking is vital. A miss in this decision can impact your cooking performance and quality of food. At Bergner, we edit the choices, eliminate the confusion and in record time match you up with the essential cookware that’s right for how you cook. Whether you’re a noob, a savvy pro or a health-conscious foodie, we’ve got the perfect triple-layer kadhai for you. Bergner Argent Triply Stainless Steel Kadai is the best Kadai for cooking. Explore your options here!

5/5 (1)

Please rate this

There are no reviews yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Start typing and press Enter to search

Refer a Friend