Essential Stainless Steel Traditional Kadai 22 cm

The Kadhai is a staple utensil in Indian kitchens, mainly used to cook vegetables. Essential Kadhai is made of heavy-duty stainless steel with 2.0mm thickness that quickly, evenly, and precisely spreads heat throughout the cookware, all the way to the rim, and resulting in an evenly cooked and healthy meal.

Why choose Essentials Range? 

The Essential cookware range comprises a 3-layer capsuled bottom where a layer of pure aluminum sandwiched between the two stainless steel layers. Here, the inner body is made of 201 kitchen-grade stainless steel that facilitates minimum oil healthy cooking and also assures to be non-rustic, the middle part/second layer consists of pure aluminum sheet which ensures even heat distribution, bottom layer is made of 18/0 stainless steel for induction compatibility.

Key Features:

• The flared rim enables easy dripless pouring
• Made of heavy-duty, 2.0mm thick stainless steel that quickly, evenly, and precisely spreads heat throughout the cookware
• The kadhai has riveted wired handles that are durable and safe
• Compatible with induction, gas, halogen, electric, and vitro-ceramic.
• Warranty: 1 year on manufacturing defects only